INGREDIENTS
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Sage
Sage has its origins in the Mediterranean region. It is a perennial herb with gray-green leaves and small, purple or blue flowers and is valued for its aromatic scent, which is herbaceous, earthy, and slightly camphorous. It is often used as a middle or base note in fragrances to provide a grounding and calming effect.
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Jasmine
Jasmine is a fragrant flower known for its intoxicating aroma. It originates from tropical regions of Asia, particularly India and China. Jasmine is highly prized for its rich, floral scent, often described as sweet, exotic, and sensual.
It carries sweet and floral notes that are often described as romantic and intoxicating. The scent of jasmine in candle form creates an ambiance of elegance and tranquility, filling the space with its rich, exotic essence.
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Lavender
A versatile flowering plant, commonly harvested for its aromatic properties. The scent of lavender is often described as herbaceous, floral, and soothing, with subtle hints of sweetness. It brings a serene ambiance to any space, helping to alleviate stress and promote a sense of tranquility. The fragrance of lavender in candles can create a serene atmosphere, making them popular for bedrooms, spas, and areas where relaxation is desired
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Bergamot
Bergamot is a citrus fruit primarily grown in the Calabria region of Italy. The scent of bergamot is characterized by its fresh, tangy, and slightly floral notes, often described as uplifting and invigorating. Bergamot is widely used as a top note in perfumes, colognes and very popular in many home fragrance products.
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Rose Absolute
Rose absolute is a highly prized aromatic oil derived from the petals of various species of roses, primarily Rosa damascena and Rosa centifolia. The scent is often described as rich, velvety, and deeply romantic, with sweet and rosy undertones. Simply exquisite and captivating. It is a classic and timeless ingredient, used to add elegance, femininity, and depth to fragrance compositions, as well as for crafting high-quality rose-scented candles.
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Tonka Bean
A fragrant seed derived from the tree species Dipteryx odorata, native to South America, particularly Brazil and Venezuela. The scent of tonka bean is warm, sweet, and reminiscent of vanilla, almond, and caramel, with a hint of spice. It is often described as cozy, comforting, and slightly exotic. In the world of fragrance, tonka bean is used as a base note, providing depth, richness, and a touch of gourmand sweetness.
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Amber
Amber is a fossilized tree resin that has been cherished for centuries for its warm and captivating scent. The aroma of amber is often characterized as warm, rich, and sensual, with notes of musk and a hint of earthiness. Amber is a popular ingredient used to create deep, oriental, and luxurious scents. Amber fragrance oils are commonly used in candle making, bringing a cozy and seductive aura to any space.
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Sandalwood
A fragrant wood derived from a tree, primarily the Santalum album known for its spiritual and therapeutic properties. The scent of sandalwood is distinctively woody, with warm and creamy undertones. When used in your home, sandalwood evokes a sense of tranquility and relaxation, triggering emotions of calmness, grounding, and soothing serenity.
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Myrrh
Myrrh is a tree resin native to regions of Africa and the Arabian Peninsula. The scent of myrrh is complex and intriguing, often described as warm, earthy, and resinous, with hints of balsamic and smoky undertones. It carries a deep, rich aroma that is both comforting and exotic.
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Vanilla
Vanilla, a beloved ingredient in the fragrance world, is cherished for its warm, sweet, and comforting scent. Often sourced from Madagascar, it adds a rich, creamy depth to perfumes. Its smooth and slightly spicy profile makes it a versatile base note, blending harmoniously with florals, woods, and spices, adding a soft, inviting touch to many fragrances.
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